McCormick Culinary Lemon ‘N Herb Seasoning brings classic appeal and versatility to recipes: • McCormick Culinary Lemon ‘N Herb Seasoning features a premium blend of herbs and spices like onion, lemon oil, basil and oregano. • Blended especially for chefs, McCormick Culinary Lemon ‘N Herb Seasoning is culinary grade and crafted for a perfectly balanced, unmatched citrus-and-savory flavor and aromatic experience like no other. • McCormick Culinary Lemon ‘N Herb Seasoning is made with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 6/24 oz. containers per case. Our 24 oz. size is perfect for back-of-house usage and easy recipe customization. • McCormick Culinary Lemon ‘N Herb Seasoning works especially well to lift the flavor of ordinary vegetables and seafood, or mix it into homemade sauces, dips and dressings.
| Item Status | STK |
| Size | 24 oz. |
| Storage Instructions | Mccormick Culinary Lemon ‘N Herb Seasoning Has A Shelf Life Of 360 Days When Stored Tightly Closed In A Cool, Dry Place To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. Always Use Dry Measuring Spoons And Cups To Ensure Optimal Product Integrity. |
| Preparation Instructions | Mccormick Lemon 'N Herb Seasoning Can Be Used With Fish, Chicken, Vegetables. Add To Melted Butter For A Topping On Green Beans - Or Use As A Baste For Chicken Or Dish Entrees., No Preparation Necessary. Mccormick Culinary Lemon ‘N Herb Seasoning Is Ready To Use To Lift Dishes With An Earthy, Citrus Boost. Dispense As Little Or As Much As You Desire With Our Convenient Shaker Or Spoon Dispensing Options. |
| Serving Suggestion | Mccormick Culinary Lemon ‘N Herb Seasoning Adds A Citrusy Spice To: • Crusted Tilapia With Citrus-Cilantro Rice And Grilled Squash • Baked Lemon Herb Chicken With Roasted Potatoes • Sautéed Green Beans And Steamed Broccoli • Vinaigrettes For Pasta Salads • Crab Meat Topping For Rainbow Trout |
| Ingredients | Salt, Citric Acid, Onion, Sugar, Spices (Including Oregano And Basil), Corn Maltodextrin, Torula Yeast, Sherry Wine Solids And Other Natural Flavors, Lemon Juice Solids, Natural Flavor, Maltol (Flavor Enhancer), Extractives Of Turmeric & Lemon Oil. |
| Brand | Mccormick |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Mpn | 932335 |
| Manufacturer | Mccormick |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Pallet Quantity | 130 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Packaging Units | 130/CA 6/EA |
| Pallet Quantity Per Layer | 26 |
| Cooking Instructions | Grill, Ready To Eat, Grill, Ready To Eat, Ready To Eat, Grill |
| Shelf Life | 360 |
| Subbrand | CULINARY |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 180 Milligrams | 8% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |