McCormick Culinary Ground Ginger brings versatility and a sweet bite to recipes: • McCormick Culinary Ground Ginger is characterized by its unique combination of citrusy and musty, earthy notes that’s warming to taste. • Sourced especially for chefs, McCormick Culinary Ground Ginger is culinary-grade, ground perfectly into a smooth, consistent powdery texture to blend well in recipes. • McCormick Culinary Ground Ginger is kosher with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 6/12.5 oz. plastic shakers per case. Our 12.5 oz. size is recipe-ready and perfect to keep on hand for back of house use and recipe customization. • McCormick Culinary Ground Ginger lends itself perfectly well to spicy meat, seafood, Asian and Indian dishes, along with having a special affinity for fruit and vegetable applications.
| Item Status | STK |
| Preparation Instructions | No Preparation Necessary. Mccormick Culinary Ground Ginger Is Ready To Use And Flavor A Variety Of Chef-Inspired Creations. Dispense As Little Or As Much As You Desire With Our Convenient Shaker Or Spoon Dispensing Options., Try Mccormick Ginger, Ground In Fruit Dishes, Or To Enhance The Flavor Of Meat Or Fish Dishes. |
| Serving Suggestion | Mccormick Culinary Ground Ginger Adds Signature, Robustness To: • Grilled Salmon With A House-Made Honey Ginger Glaze • Super Food Smoothies With Spinach, Kale, Mango, Pineapple And Greek Yogurt • Roasted Sweet Potatoes With Honey • Ginger Cookies With Cloves, Cinnamon And Cardamom • Shrimp And Shishito Peppers With Ginger Glaze |
| Storage Instructions | Mccormick Culinary Ground Ginger Has A Shelf Life Of 720 Days When Stored Tightly Closed In A Cool, Dry Place To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. Always Use Dry Measuring Spoons And Cups To Ensure Optimal Product Integrity. |
| Ingredients | Ginger & Sulfur Dioxide (Added To Retain Color). |
| Brand | Mccormick |
| Size | 12.5 oz. |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Cooking Instructions | Ready To Eat, Bake, Bake, Ready To Eat, Ready To Eat, Bake |
| Manufacturer | Mccormick |
| Mpn | 901431381 |
| Diet Types | Kosher |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Pallet Quantity | 130 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Packaging Units | 130/CA 6/EA |
| Global Product Type | GINGER |
| Pallet Quantity Per Layer | 26 |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |