McCormick Culinary Ground Thyme has a distinctively warm flavor that is lightly minty, pleasant, and aromatic.
Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
Use in spice rubs for meat and seafood, like salmon, or add a dash to mashed potatoes for a new twist on an old classic.
Thyme is the dried leaves and flowering tops of Thymus vulgaris.

Benefits

McCormick's experience and technology produces spices with superior volatile oil content and consistently higher flavor and color.
McCormick enforces the highest quality control standards and McCormick's name means a commitment to quality for foodservice customers.