Mccormick Culinary Table Grind-5 lb.-3/Case
Mccormick
SKU: 393838
McCormick Culinary Table Grind Black Pepper adds visual appeal and a kick of flavor: • McCormick Culinary Table Grind Black Pepper brings a woody, piney and hot and biting characteristic to recipes. • Sourced especially for chefs, McCormick Culinary Table Grind Black Pepper comes from mature pepper berries, perfectly sun-dried for seven to ten days, with a slightly more-coarse grind than ground black pepper, allowing chefs to add visual interest to recipes. • McCormick Culinary Table Grind Black Pepper is kosher with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 3/5 lb. containers per case. Our 5 lb. size is great for back of house use and filling smaller pepper shaker containers. • McCormick Culinary Table Grind Black Pepper gives vegetables, rubs, bisques and roasts a pleasing kick of heat.
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 50 |
| Case Pack | 3/Case |
| Material | Food |
| Uom | Case |
| Size | 5 lb. |
| Mpn | 932457 |
| Hazardous Material | No |
| Shelf Life | 1440 |
| Country Of Origin | US |
| Brand | MCCORMICK |
| Manufacturer | McCormick & Company Inc. |
| Subbrand | CULINARY |
| Packaging Units | 52/CA 3/EA |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Storage Instructions | Mccormick Culinary Table Grind Black Pepper Has A Shelf Life Of 1,440 Days When Stored Tightly Closed In A Cool, Dry Place To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. Always Use Dry Measuring Spoons And Cups To Ensure Optimal Product Integrity. |
| Preparation Instructions | Black Pepper Is Obtained From The Small, Dried Berry Of A Woody, Perennial, Evergreen Climbing Vine, Piper Nigrum. Black Pepper Has A Sharp, Penetrating Aroma And A Characteristic Woody, Piney Flavor. It Is Hot And Biting To Taste. Piperine Is The Major Component In The Heat Level Of Black Pepper., No Preparation Necessary. Mccormick Culinary Table Grind Black Pepper Is Ready To Add Exceptional Flavor And Zesty Heat To Recipes. Large Top Opening Allows You To Use Measuring Spoons To Easily Dispense As Little Or As Much As You Desire. |
| Serving Suggestion | Mccormick Culinary Table Grind Black Pepper Adds Aromatic Flavor To: • Garlic, Rosemary And Black Pepper Marinades With Lemon Juice And Sea Salt • Peppercorn Ranch And Black Pepper, Caesar Salad Dressing • Black Pepper Burgers Au Poivre On Brioche Buns With Gorgonzola Cheese And Burgundy Sauce • New England Clam Chowder With Thyme, Black Pepper And Dry Sherry • House-Made Black Pepper Bbq Sauce For Bacon And Blue Cheese Artisanal Burgers |
| Cooking Instructions | Pan Fry, Ready To Eat, Pan Fry, Ready To Eat, Ready To Eat, Pan Fry |
| Diet Types | Kosher |
| Ingredients | Table Grind Black Pepper |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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