Dill Weed is subtle and fresh in flavor; it is characterized by sweet, green/grassy, tea-like, and rye notes.
Dill is an annual of the parsley family and is related to anise, caraway, coriander, cumin, and fennel.
Dill Weed is the dried leaves of the herb.
Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
Use Dill Weed as a fresh and subtle flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips.