McCormick Culinary Cream of Tartar brings versatility and quality to any baker’s pantry: • McCormick Culinary Cream of Tartar is a dense powder with a slight acidic, distinctive flavor offering multipurpose use. • Crafted especially for chefs, McCormick Culinary Cream of Tartar offers exceptional quality to create the fluffiest egg whites, to perform well as a thickener, to help prevent sugar syrup from crystallizing and to reduce discoloration of boiled vegetables. • McCormick Culinary Cream of Tartar is kosher with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 6/25 oz. containers per case. Our 25 oz. is perfect for back-of-house usage for easy recipe customization. • An essential ingredient for bakers, McCormick Culinary Cream of Tartar is perfect in meringues, angle food cake, cookies, brownies and more.
| Item Status | STK |
| Mpn | 932412 |
| Global Product Type | Cream of Tartar |
| Brand | Mccormick |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Preparation Instructions | Mccormick Cream Of Tartar Is Used To Stabilize Beaten Egg Whites., No Preparation Necessary. Mccormick Culinary Cream Of Tartar Is Ready To Use In A Variety Of Baked Goods. Use The Top To Dispense As Little Or As Much As You Desire With Our Convenient Shaker Or Spoon Dispensing Options. |
| Serving Suggestion | Mccormick Culinary Cream Of Tartar Is Ideal For: • Stabilizing Egg Whites For Soufflés And Meringues • Leavening Cakes When Combined With Baking Soda • Toasted Sesame Seed Cookies • Maintaining Fresh Bright Color Of Vegetables When Added To Boiling Water • Stabilizing Whipped Cream For Coffee Drinks • Angel Food Cake With Chocolate And Strawberry Ganache |
| Storage Instructions | Mccormick Culinary Cream Of Tartar Has A Shelf Life Of 1,440 Days When Tightly Closed And Stored In A Cool, Dry Place To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. Always Use Dry Measuring Spoons And Cups To Ensure Optimal Product Integrity. |
| Ingredients | Cream Of Tartar |
| Manufacturer | Mccormick |
| Diet Types | Kosher, Halal |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Shelf Life | 1440 |
| Pallet Quantity | 130 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 25 oz. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Packaging Units | 130/CA 6/EA |
| Pallet Quantity Per Layer | 26 |
| Cooking Instructions | Bake, Ready To Eat, Ready To Eat, Bake, Bake, Ready To Eat |
| Subbrand | CULINARY |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 130 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |