Maruchan Yakisoba Teriyaki Chicken Flavored Home Style Japanese Noodles-3.98 oz.-8/Case
Maruchan
SKU: 627061
Home Style Japanese Noodles
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 3.98 oz. |
| Brand | Maruchan Yakisoba |
| Mpn | 00041789907111 |
| Hazardous Material | No |
| Pallet Quantity | 105 |
| Pallet Quantity Per Layer | 15 |
| Processing Time | 4-8 Business Days |
| Case Pack | 8/Case |
| Manufacturer | Maruchan Inc |
| Country Of Origin | US |
| Shelf Life | 365 |
| Packaging Units | 8/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Microwave Cooking Instructions 1. Open Lid Halfway Only And Remove The Two Packets. 2. Open Packet #1 And Sprinkle Contents In The Space Between The Noodles And Container. Gently Shake The Container. 3. Add Water To The Fill Line, As Indicated, By Arrows. 4. Close Lid, Cook In A Microwave On High (1,000 Watts) For 4 Minutes*. After Cooking, Leave Product In The Microwave For 1 Minute To Cool. 5. Grab The Corner And Carefully Remove From Microwave. Please Handle With Care, Product Is Very Hot. 6. Remove Lid, Pour In Packet #2. Mix In The Powdered Flavoring |
| Serving Suggestion | |
| Cooking Instructions | Unspecified |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Sugar, Dehydrated Vegetables (Cabbage, Corn, Carrots, Garlic), Salt, Contains Less Than 2% Of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Hydrolyzed Corn, Wheat And Soy Protein, Textured Soy Protein, Natural And Artificial Flavors, Lactose, Beef Extract, Yeast, Extract, Mono And Diglycerides, Potassium Carbonate, Beet Red Color, Spices, Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Chicken Fat, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, Silicon Dioxide (Anti-Caking Agent), Xanthan Gum, Maltodextrin, Citric Acid, Malic Acid, Soya Lecithin, Turmeric. |
| Allergens | Free From Sesame Seeds And Their Derivates |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 250 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 80 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 850 Milligrams | 35% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 2% Of Daily Recommendation |
| Vitamin C (Unknown): | 2% Of Daily Recommendation |
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