Maruchan Instant Beef Flavored Ramen Noodle Soup-3 oz.-24/Case
Maruchan
SKU: 487096
America's Finest Ramen Noodle Soups
| Item Status | STK |
| Size | 3 oz. |
| Shelf Life | 540 |
| Pallet Quantity | 120 |
| Packaging Units | 120/CA 24/EA |
| Preparation Instructions | Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Minute Until Seasoning Is Fully Dissolved. Makes 2, 8 Oz. Servings. 3. Product Is Very Hot. Allow To Cook, Serve And Enjoy. |
| Mpn | 00041789902123 |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Case Pack | 24 per Case |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Brand | Maruchan Instant |
| Manufacturer | Maruchan |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Storage Instructions | Store In A Cool Dry Place |
| Ingredients | Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 2% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium(Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Turmeric. (Nbsp)Soup Base: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Caramel Color, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Beef Fat, Lactose, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Vegetables (Garlic, Onion, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate. |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 70 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Sodium: 790 Milligrams | 33% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 2% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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