Maruchan Instant Cheddar Cheese Flavored Ramen Noodle Soup-2.25 oz.-12/Case
Maruchan
SKU: 487081
Fast and tasty as a hot snack or delicious meal
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 110 |
| Hazardous Material | No |
| Mpn | 00041789901669 |
| Case Pack | 12 per Case |
| Size | 2.25 oz. |
| Pallet Quantity Per Layer | 11 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Packaging Units | 12/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Recommended Cooking Directions 1. Fold Back Lid Halfway. Fill To Inside Line With Boiling Water. 2. Close Lid Securely And Let Stand For 3 Minutes. 3. Remove Lid, Stir Thoroughly And Enjoy From Cup. For Best Results, Please Use Boiling Water. Do Not Microwave. |
| Serving Suggestion | |
| Cooking Instructions | Unspecified |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Salt, Dehydrated Blend Of Cheese (Granular And Blue [Milk, Cheese Culture, Salt, Enzymes], Whey), Contains Less Than 2% Of: Sugar, Monosodium Glutamate, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivative], Mono And Diglycerides), Food Starch-Modified, Maltodextrin, Powdered Cooked Chicken, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Vegetables (Onion, Garlic, Parsley), Yeast Extract, Natural And Artificial Flavors, Silicon Dioxide (Anti-Caking Agent), Xanthan Gum, Yellow Color #6, Yellow Color #5, Potassium Carbonate, Sodium (Mono, Hexameta, And-Or Tripoly), Phosphate, Sodium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Turmeric. |
| Allergens | Free From Sesame Seeds And Their Derivates |
| Brand | Maruchan Instant |
| Manufacturer | Maruchan |
| Country Of Origin | United States |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 300 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 120 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 7 Grams | 35% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 22% Of Daily Recommendation |
| Iron (iron, total): | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 1100 Milligrams | 46% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
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