Maruchan Instant Lime Shrimp Flavored Ramen Noodle Soup-2.25 oz.-12/Case
Maruchan
SKU: 487063
Fast and tasty as a hot snack or delicious meal
| Item Status | STK |
| Shelf Life | 365 |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Brand | Maruchan Instant |
| Manufacturer | Maruchan |
| Size | 2.25 oz. |
| Pallet Quantity | 110 |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Storage Instructions | Store In A Cool Dry Place |
| Uom | Case |
| Allergens | 50 Sesame Seeds And Their Derivates |
| Preparation Instructions | Recommended Cooking Directions 1. Fold Back Lid Half Way. Fill To Inside Line With Boiling Water. 2. Close Lid Securely And Let Stand For 3 Minutes. 3. Remove Lid, Stir Thoroughly And Enjoy From Cup. For Best Results Please Use Boiling Water. Do Not Microwave. |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Contains Less Than 2% Of: Maltodextrin, Monosodium Glutamate, Freeze Dried Shrimp, Citric Acid, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Yeast Extract, Natural Flavors, Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, And-Or Tripoly), Phosphate, Sesame Oil, Sodium Carbonate, Lime Powder, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric. |
| Mpn | 00041789901058 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 11 |
| Packaging Units | 12/EA |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 290 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 100 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 1200 Milligrams | 50% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 2% Of Daily Recommendation |
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