Maple Grove Pure Maple Pancake Dark Amber Syrup Bulk-1 Gallon-4/Case
B&G Foods; Inc
SKU: 464283
Dark amber maple syrup
| Item Status | STK |
| Manufacturer | B&G Foods; Inc |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Packaging Units | 4/EA |
| Size | 1 gal. |
| Pallet Quantity | 36 |
| Mpn | 57122345 |
| Brand | Maple Grove |
| Diet Types | Kosher |
| Global Product Group | Syrup/Treacle/Molasses (Shelf Stable) |
| Global Product Type | Maple Syrup |
| Case Pack | 4 per Case |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Ingredients | Maple Syrup |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Shellfish And Its Derivatives |
| Preparation Instructions | Ready To Eat, Ready To Eat. |
| Serving Suggestion | All Natural Vermont Grade A Dark Amber 100% Maple Syrup, Made Entirely From The Sap Of A Sugar Maple Tree, All Natural Vermont Grade A Dark Amber 100% Maple Syrup, Made Entirely From The Sap Of A Sugar Maple Tree |
| Storage Instructions | Store At An Ambient Temperature. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Pallet Quantity Per Layer | 9 |
| Uom | Case |
| Calcium: | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 53 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 8% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: | 0% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Thiamin: | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Folate, Total: | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |