Mallo Cup Multipack Tray-4 oz.-18/Case
Boyer Candy
SKU: 667456
A Whipped Marshmallow Crème Center Surrounded By A Delicious Combination Of Milk Chocolate and Coconut.
| Item Status | STK |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Serving Suggestion | 42 Grams (3 Pieces) |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: STAR-D, Free From Gluten - Kosher Sub Type: Dairy - Kosher Certification Agency: STAR-D |
| Storage Instructions | Protect From Heat. Ideal Storage Temperature 60-70 Degrees F. |
| Manufacturer | Boyer Candy |
| Temperature Sensitive | DRY |
| Preparation Instructions | No Preparation Needed |
| Size Uom | OZ |
| Case Pack | 18 per Case |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, And Soy Lecithin), Corn Syrup, Sugar, Water, Coconut, Dextrin, Egg White, Salt, Guar Gum, Natural And Artificial Flavor, Potassium Sorbate (To Preserve Freshness) And Soy Lecithin. |
| Shelf Life | 365 |
| Mpn | 13118 |
| Size | 4 oz. |
| Pallet Quantity Per Layer | 14 |
| Brand | Mallo Cup |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Pallet Quantity | 126 |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 80 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 32% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Sodium: 35 Milligrams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |