Mallo Cup Candy Changemaker-0.5 oz.-60/Box-8/Case
Boyer Candy
SKU: 560491
Kosher Certified, Gluten Free, Made in the USA.
| Item Status | STK |
| Manufacturer | Boyer Candy |
| Size | 0.5 oz. |
| Packaging Units | 60/CA 8/EA |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, And Soy Lecithin), Corn Syrup, Sugar, Water, Coconut, Dextrin, Egg White, Salt, Guar Gum, Natural And Artificial Flavor, Potassium Sorbate (To Preserve Freshness) And Soy Lecithin. |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Serving Suggestion | 42 Grams (3Pieces) |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Star-D, Free From Gluten - Kosher Sub Type: Dairy - Kosher Certification Agency: Star-D, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: STAR-D |
| Shelf Life | 330 |
| Brand | Mallo Cup |
| Storage Instructions | Protect From Heat. Ideal Storage Temperature 60-65 Degrees F., Protect From Heat. Ideal Storage Temperature Is 60-70 Degrees F. |
| Preparation Instructions | No Prep Instructions Required. |
| Mpn | 14103 |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Pallet Quantity | 40 |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 80 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 32% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Sodium: 35 Milligrams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |