Major Bakery Solutions Sweet Golden Streusel Topping-25 lb.
Lawrence Foods; Inc
SKU: 704218
Our Sweet Golden Streusel Topping is a traditional streusel with a sweet flavor.
| Item Status | STK |
| Ingredients | Sugar, Bleached Wheat Flour, Palm Oil.Contains Less Than 2% Of: Artificial Flavor, Color Added (Beta Carotene), Dextrose, Honey Powder (Refinery Syrup, Honey), Salt.Contains: Wheat. |
| Size | 25 lb. |
| Preparation Instructions | Ready To Use. Before Baking, Sprinkle This Versatile Product Over Coffeecakes, Danish And Other Flaky Pastries. Our Sweet Golden Streusel Topping Is Also A Perfect Addition On Top Of Fruit And Creme Pies. This Product Can Be Used As Is Or Slightly Heated, Depending On Your Application. |
| Serving Suggestion | Before Baking, Sprinkle This Versatile Product Over Coffeecakes, Danish And Other Flaky Pastries. Our Sweet Golden Streusel Topping Is Also A Perfect Addition On Top Of Fruit And Creme Pies. This Product Can Be Used As Is Or Slightly Heated, Depending On Your Application. |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F-75F. |
| Case Pack | 1 per Case |
| Manufacturer | Lawrence Foods; Inc |
| Global Product Type | Streusel Mix |
| Brand | Major Bakery Solutions |
| Pallet Quantity | 36 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Mpn | 384614 |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Material | Food |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Global Product Group | Desserts (Shelf Stable) |
| Shelf Life | 270 |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 72 Grams | 26.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 480 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 49 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 10 Grams | 52.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 21 Grams | 26.000% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2.000% Of Daily Recommendation |
| Potassium: 38 Milligrams | 0.000% Of Daily Recommendation |
| Sodium: 210 Milligrams | 9.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0.000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |
| Sugar, Added: 45 Grams | 90.000% Of Daily Recommendation |