Madegood Vanilla Crispy Squares-0.78 oz. Bar-6 Bars/Box-36/Case
Riverside Natural Foods
SKU: 716153
You can rest assured that at MadeGood® our products are an allergy friendly, healthy treat and snack that is safe for school. With a selection of delicious flavors to choose from your family will be reminding you to pick some up the next time you go to the grocery store.
- Free from Peanuts and Tree Nuts
- Gluten, Soy and Dairy Free
- Organic and NON GMO Project Verified
- Nut Free
- Gluten Free
- Organic
| Item Status | STK |
| Size | 0.78 oz. |
| Case Pack | 6 Bars/Box 6 Boxes/Case |
| Pallet Quantity Per Layer | 24 |
| Temperature Sensitive | DRY |
| Size Uom | CNT |
| Pallet Quantity | 144 |
| Mpn | F21328 |
| Uom | Case |
| Material | Food |
| Flavor | Vanilla |
| Global Product Type | Granola Bar |
| Processing Time | 5-10 Business Days |
| Shelf Life | 425 |
| Manufacturer | Riverside Natural Foods Ltd. |
| Brand | MadeGood™ |
| Country Of Origin | CA |
| Packaging Units | 6/EA |
| Global Product Group | Cereal/Muesli Bars |
| Storage Instructions | Store In Cool Dark Place |
| Preparation Instructions | Remove Product From Wrapper And Enjoy! |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Ingredients | Brown Rice Crisps*, Invert Cane Syrup*, Brown Rice Syrup*, Vegetable Glycerin*, Water, Palm Fruit Oil*†, Inulin*, Pea Protein Isolate*, Salt, Natural Flavor*, Tapioca Starch*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Xanthan Gum, Vanilla Extract*.*Organic.†Sustainable. |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 70 Milligrams | 3% Of Daily Recommendation |
| Thiamin: 0.3 Milligrams | 25% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 180 Micrograms | 20% Of Daily Recommendation |
| Vitamin B6 Unk.: 0.3 Milligrams | 20% Of Daily Recommendation |
| Vitamin C (Unknown): 18 Milligrams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 3.9 Micrograms | 20% Of Daily Recommendation |
| Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 18 Milligrams | 25% Of Daily Recommendation |
| Folate Unknown: 0 Micrograms | 0% Of Daily Recommendation |
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