Name: Mac's Hot Pork Skins-1 oz.-48/Case
Brand: Benestar Brands
SKU: 758596
Price: 23.72 USD
Availability: OutOfStock

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In stock
Inventory on the way

Brand: Mac's

MPN: #FGPS00023 made by Mac's Old Plantation

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A delicious, crunchy snack seasoned to perfection – our Red Hot recipe is now EVEN HOTTER for the intense flavor you crave! Mac’s are the perfect dipper for chili, salsa and guacamole; a great base for nachos.

Product Features

Mac's 1 oz Hot Pork Skins are Gluten Free
Mac's 1 oz Hot Pork Skins have Smoke Flavor Added
Less than 1 gram total carb per serving
Mac's 1 oz Red Hot Pork Skins are Gluten Free
Mac's 1 oz Red Hot Pork Skins have Smoke Flavor Added
Less than 1 gram total carb per serving

Product Specifications

Item Status	SPO
Preparation Instructions	Ready To Eat
Mpn	FGPS00023
Cooking Instructions	Ready To Eat, Ready To Eat
Shelf Life	140
Packaging Units	48/EA
Manufacturer	Mac's Old Plantation
Ingredients	Fried Pork Skins, Salt, Corn Maltodextrin, Garlic Powder, Chili Pepper, Spices, Sodium Diacetate, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Natural Flavoring, Paprika (Color), Citric Acid, Red 40 Lake, White Vinegar Powder, Yellow 6 Lake, Disodium Inosinate And Disodium Guanylate, Natural Smoke Flavor.
Brand	Mac's
Storage Instructions	Store In Dry Place
Size	1 oz.
Material	Food
Serving Suggestion
Hazardous Material	No
Country Of Origin	US
Case Pack	48/Case
Processing Time	5-10 Business Days
Allergens	Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens
Global Product Group	Pork - Prepared/Processed
Pallet Quantity	63
Pallet Quantity Per Layer	9
Uom	Case

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams	5% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3 Grams	16% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams	16% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Sodium: 490 Milligrams	20% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation