Name: Mac's Box Of Salt & Vinegar Pork Skins-3 oz.-12/Case
Brand: Benestar Brands
SKU: 758649
Price: 22.71 USD
Availability: InStock

Mac's Box Of Salt & Vinegar Pork Skins-3 oz.-12/Case

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Price

In stock
Inventory on the way

Brand: Mac's

MPN: #FGPS00118 made by Mac's Old Plantation

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Fresh, crunchy and well-seasoned with just the right balance of salt and vinegar, Mac’s bold salt & vinegar pork rinds are perfect on-the-go snack. Mac's are the perfect dipper for chili, salsa and guacamole; a great base for nachos.

Product Features

Macs 3oz Salt & Vinegar are Gluten Free
Macs 3oz Salt & Vinegar are Keto Friendly
Macs 3oz Salt & Vinegar have a Hearty Crunch
Macs 3oz Salt & Vinegar are Gluten Free
Macs 3oz Salt & Vinegar are Keto Friendly
Macs 3oz Salt & Vinegar have a Hearty Crunch

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Pallet Quantity Per Layer	9
Pallet Quantity	72
Hazardous Material	No
Size	3 oz.
Processing Time	5-10 Business Days
Case Pack	12 per Case
Mpn	FGPS00118
Shelf Life	140
Packaging Units	12/EA
Global Product Group	Pork - Prepared/Processed
Storage Instructions	Store In Dry Place
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat, Ready To Eat
Ingredients	Fried Pork Skins, Salt, Maltodextrin, Malic Acid, Vinegar Powder (Includes Maltodextrin), Citric Acid, Sodium Diacetate, Natural Smoke Flavor
Allergens	Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens
Manufacturer	Benestar Brands
Country Of Origin	United States
Brand	Mac's

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams	3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams	8% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Sodium: 330 Milligrams	14% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 1 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation