M&M's Variety Pack 8 Peanut-6 Milk Chocolate-And 4 Peanut Butter Mixed Singles-180 Count-1/Case
Mars
SKU: 556770
Enjoy delicious, colorful fun with M&M'S Singles Size Milk Chocolate Candy Pouches. These individually wrapped, full-size pouches are a tasty way to share your love of chocolate with friends and family. Beyond being a great way to stock up your pantry with chocolate goodness, these pouches of M&M'S Milk Chocolate Candy can be used to pass out to trick-or-treaters on Halloween, bring to share at a holiday party or add to a candy buffet at your next gathering. There's no end to the fun you can have with M&M'S Milk Chocolate Candy.
Item Status | SPO |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 10 |
Pallet Quantity | 30 |
Hazardous Material | No |
Mpn | 254255 |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Case Pack | 1/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 365 |
Manufacturer | MARS INCORPORATED |
Country Of Origin | US |
Brand | M&M'S |
Subbrand | Not Applicable |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavor), Sugar, Cornstarch; Less Than 1% Of: Corn Syrup, Dextrin, Colors (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia. |
Calcium: | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 230 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
Iron (iron, total): | 4% Of Daily Recommendation |
Potassium: | 4% Of Daily Recommendation |
Sodium: 35 Milligrams | 2% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): | 0% Of Daily Recommendation |
Sugar, Added: 29 Grams | 58% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 6 Grams | 30% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |