M&M's Peanut Butter-1.63 oz.-24/Box-12/Case
Mars
SKU: 556615
Iconic M&M'S Candy only gets better with the delicious taste of real peanut butter. Enjoy bite-sized pieces of chocolate-covered peanut butter that are coated with a colorful candy shell. Peanut Butter M&M'S Candy is a tasty chocolate treat that's great for parties, baking, road trips or filling your candy dish. Add colorful fun to your day with M&M'S Peanut Butter Chocolate Candy.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 42 |
Size | 1.63 oz. |
Global Product Type | Bite Size Chocolate |
Mpn | 100667 |
Hazardous Material | No |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Pallet Quantity Per Layer | 7 |
Case Pack | 12/Case 24 Per Box |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | MARS INCORPORATED |
Brand | M&M'S |
Subbrand | Not Applicable |
Packaging Units | 12/PK 24/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Milk, Lactose, Peanuts, Milkfat, Soy Lecithin, Salt, Natural Flavor), Sugar, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Dextrose; Less Than 1% Of: Corn Syrup, Natural Flavor, Salt, Dextrin, Colors (Includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia. |
Calcium: 40 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 240 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
Potassium: 160 Milligrams | 4% Of Daily Recommendation |
Sodium: 95 Milligrams | 4% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 21 Grams | 42% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 8 Grams | 40% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 2 Grams | 7% Of Daily Recommendation |