M&M's Milk Chocolate Stand Up Pouch-5 oz.-12/Case
Mars
SKU: 741057
Enjoy the classic that’s loved around the world! M&M'S have been one of the most famous candy treats in the world since 1941. The bite-sized pieces of chocolate in a colorful candy shell are instantly recognizable all over the globe. Perfect for Parties, Celebrations, Baking, Traveling…. If you can name it, it’s better with M&M’S Chocolate Candies!
| Item Status | STK |
| Size | 5 oz. |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Pallet Quantity | 154 |
| Mpn | 431181 |
| Pallet Quantity Per Layer | 22 |
| Case Pack | 12 per Case |
| Uom | Case |
| Material | Food |
| Shelf Life | 365 |
| Subbrand | Not Applicable |
| Packaging Units | 12/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavor), Sugar, Cornstarch; Less Than 1% Of: Corn Syrup, Dextrin, Colors (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia. |
| Allergen Statement | Contains Milk And Soy. May Contain Peanuts. |
| Allergens | Contains Milk And Its Derivates, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives |
| Manufacturer | Mars |
| Brand | M&M's |
| Country Of Origin | United States |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 17 Grams | 34% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 3.5 Grams | 18% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 3% Of Daily Recommendation |