M&M's King Size Peanut Butter-2.83 oz.-24/Box-6/Case
Mars
SKU: 556812
This iconic candy only gets better with bites of chocolate candy and real creamy peanut butter. Enjoy sharing-sized pieces of chocolate-covered peanut butter that are coated with a colorful candy shell. Peanut Butter M&M'S Candy is a perfect addition for parties, baking, traveling or your secret candy dish stash. Discover how M&M'S Peanut Butter Chocolate Candy makes everything more fun.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Size | 2.83 oz. |
| Global Product Type | Bite Size Chocolate |
| Pallet Quantity Per Layer | 7 |
| Mpn | 239479 |
| Pallet Quantity | 56 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Country Of Origin | United States |
| Manufacturer | Mars |
| Brand | M&M's |
| Shelf Life | 365 |
| Subbrand | Not Applicable |
| Packaging Units | 6/PK 24/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Milk, Lactose, Peanuts, Milkfat, Soy Lecithin, Salt, Natural Flavor), Sugar, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Dextrose; Less Than 1% Of: Corn Syrup, Natural Flavor, Salt, Dextrin, Colors (Includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 55 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 12 Grams | 24% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 5 Grams | 25% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |