M&M's Almond Sharing Size-2.83 oz.-18/Box-6/Case
Mars
SKU: 556804
M&M'S Almond Candies are the perfect combination of milk chocolate and almonds for a satisfying treat. These favorite chocolate candies are made with a whole almond center coated in milk chocolate and a crunchy candy shell. M&M'S sharing-size candies are a great way to split a delicious treat with friends and coworkers. Add some colorful, nutty fun to your day with M&M'S Chocolate Covered Almonds.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Size | 2.83 oz. |
| Pallet Quantity | 40 |
| Mpn | 270394 |
| Global Product Type | Bite Size Chocolate |
| Pallet Quantity Per Layer | 8 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Manufacturer | Mars |
| Country Of Origin | United States |
| Shelf Life | 365 |
| Subbrand | Not Applicable |
| Packaging Units | 6/PK 18/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Almonds, Soy Lecithin, Salt, Natural Flavor), Almonds, Sugar, Cornstarch; Less Than 1% Of: Corn Syrup, Dextrin, Colors (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia. |
| Allergens | Contains Almond And Almond Products, Contains Almond And Almond Products |
| Brand | M&M's |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Potassium: 100 Milligrams | 2% Of Daily Recommendation |
| Sodium: 15 Milligrams | 1% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 12 Grams | 24% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 2.5 Grams | 13% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |