Loacker Quadratini Lemon-8.82 oz.-6/Case
Loacker
SKU: 715502
Loacker Quadratini take delectable up a notch with five light, crispy wafers enveloping four layers of smooth cream in a vast assortment of irresistible flavors. With a 90-year history of perfecting the wafer, using only the best ingredients, Loacker offers a truly original taste experience. - real premium ingredients - resealable pouch - better for you snacking - lower suger per serving - no artificial flavors - no colors - no preservatives - no hydrogenated fats - no ingredients derived from bioengineered crops
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Mpn | 14306 |
| Manufacturer | Loacker |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 19 |
| Ingredients | Wheat Flour, Coconut Oil, Glucose Syrup, Sugar, Whey Powder (Milk), Dextrose, Soy Flour, Barley Malt Extract, Lemon Juice Powder, Leavening (Sodium Hydrogen Carbonate, Disodium Diphosphate), Soy Lecithin, Salt, Cocoa Processed With Alkali, Lemon Peel Essential Oil, Natural Vanilla Pods, Spices. |
| Allergens | May Contain Almond And Almond Products, May Contain Hazelnut And Hazelnut Products, Contains Coconuts And Their Derivatives, Contains Milk And Its Derivates, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Storage Instructions | 40 To 70 Degrees Is Best |
| Serving Suggestion | Ready To Eat |
| Shelf Life | 540 |
| Size | 8.82 oz. |
| Material | Food |
| Hazardous Material | No |
| Global Product Type | Wafer |
| Country Of Origin | At |
| Pallet Quantity | 171 |
| Diet Types | Halal, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Kashruth Division of the Orthodox Union |
| Packaging Units | 6/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Brand | Loacker |
| Uom | Case |
| Calcium: 15 Milligrams | 1% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 7 Grams | 35% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 1% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 90 Milligrams | 2% Of Daily Recommendation |
| Sodium: 40 Milligrams | 2% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 14% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10% Of Daily Recommendation |