Lindt & Sprungli-Usa- Inc Lindor White Bag-5.1 oz.-6/Case
Lindt & Sprungli
SKU: 713545
Experience the ultimate indulgence with Lindt LINDOR White Chocolate Truffles. Surprise someone special with a white chocolate candy gift, or enjoy a Lindt LINDOR Chocolate Truffle as an after-dinner treat. Each truffle has a delicate white chocolate shell and a luscious, smooth melting white truffle center. Individually wrapped chocolates are perfectly sized. Made to Melt You. Anytime. Anywhere.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Size | 5.1 oz. |
| Serving Suggestion | Ready To Eat |
| Pallet Quantity Per Layer | 16 |
| Shelf Life | 365 |
| Manufacturer | Lindt & Sprungli |
| Storage Instructions | Keep Cool (60-68ºf) And Dry. |
| Allergens | Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
| Allergen Statement | Contains Milk And Soy. May Contain Tree Nuts. |
| Brand | Lindt & Sprungli (Usa) Inc |
| Global Product Type | Truffles |
| Packaging Units | 192/CA 6/EA |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity | 192 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Mpn | L002947 |
| Ingredients | White Chocolate [Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Artificial Flavors. |
| Uom | Case |
| Calcium: 77 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 13 Grams | 65% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 18 Grams | 23% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Potassium: 104 Milligrams | 2% Of Daily Recommendation |
| Sodium: 30 Milligrams | 1% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 12 Grams | 24% Of Daily Recommendation |
| Fat, Total (fat, total): 18 Grams | 23% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; sum of non-starch polysaccharide components and lignin): 0 Milligrams | 0% Of Daily Recommendation |