Lindt & Sprungli-Usa- Inc Lindor Dark Bag-5.1 Each-6/Case
Lindt & Sprungli
SKU: 713552
Balanced dark chocolate offers an indulgent experience in Lindt LINDOR Dark Chocolate Truffles. Share the luxury of Lindt LINDOR Chocolate Truffles with others, or enjoy the chocolate candy in a moment all to yourself. A dark chocolate shell and a smooth melting dark truffle center offer irresistible flavor. Individually wrapped truffles are perfectly sized. Made to Melt You. Anytime. Anywhere.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Ready To Eat |
| Pallet Quantity Per Layer | 16 |
| Mpn | L002948 |
| Shelf Life | 365 |
| Manufacturer | Lindt & Sprungli |
| Storage Instructions | Keep Cool (60-68ºf) And Dry. |
| Allergens | Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
| Allergen Statement | Contains Milk And Soy. May Contain Tree Nuts. |
| Brand | Lindt & Sprungli (Usa) Inc |
| Global Product Type | Truffles |
| Packaging Units | 192/CA 6/EA |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity | 192 |
| Material | Food |
| Ingredients | Dark Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavors. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Size | 5.1 ea. |
| Uom | Case |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 14 Grams | 70% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 19 Grams | 24% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 27 Milligrams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 12 Grams | 24% Of Daily Recommendation |