Name: Lindt & Sprungli (Usa) Inc Excellence Caramel With Single Serve 144/3.5 Oz.
Brand: Lindt & Sprungli
SKU: 579243
Price: 729.59 USD
Availability: InStock

Lindt & Sprungli (Usa) Inc Excellence Caramel With Single Serve 144/3.5 Oz.

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In stock
Inventory on the way

Brand: Lindt & Sprungli (USA) Inc

MPN: #6522 made by LINDT & SPRUNGLI - USA INC.

Order Processing: 5-10 Business Days + Delivery Time

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Excellence Caramel with Sea Salt Dark Chocolate - 3.5 oz.

Product Specifications

Item Status	STK
Preparation Instructions	Ready To Eat
Case Pack	144/3.5 oz.
Pallet Quantity	30
Ingredients	Sugar, Chocolate, Caramel Pieces [Sugar, Lactose, Milkfat, Cocoa Butter, Skim Milk, Salt, Rapeseed Lecithin (Emulsifier), Artificial Flavor], Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Sea Salt, Natural And Artificial Flavors.
Pallet Quantity Per Layer	10
Manufacturer	LINDT & SPRUNGLI - USA INC.
Brand	Lindt & Sprungli (USA) Inc
Serving Suggestion	Ready To Eat
Hazardous Material	No
Country Of Origin	US
Global Product Group	Chocolate and Chocolate/Sugar Candy Combinations - Confectionery
Shelf Life	365
Cooking Instructions	Ready To Eat, Ready To Eat, Ready To Eat
Processing Time	5-10 Business Days
Storage Instructions	Keep Cool (60-68ºf) And Dry.
Allergens	Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives
Allergen Statement	Contains Milk And Soy. May Contain Tree Nuts.
Packaging Units	12/PK 12/EA
Temperature Sensitive	4TH TEMP - HEAT Sensative
Size	3.5 oz.
Mpn	6522

Product Nutrients

Calcium: 17 Milligrams	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams	6% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams	2% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 5 Grams	25% Of Daily Recommendation
Iron (iron, total): 1 Milligrams	6% Of Daily Recommendation
Potassium: 3 Milligrams	0% Of Daily Recommendation
Sodium: 45 Milligrams	2% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 16 Grams	32% Of Daily Recommendation
Fat, Total (fat, total): 9 Grams	12% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; sum of non-starch polysaccharide components and lignin): 2 Milligrams	7% Of Daily Recommendation