Lindt & Sprungli-Usa- Inc Excellence 78% Cooca Bar-3.5 oz.-12/Box-12/Case
Lindt & Sprungli
SKU: 713237
Dive into the refined richness of Lindt EXCELLENCE 78% Cocoa with all your senses. This full-bodied dark chocolate bar is distinguished by a powerful earthiness and notes of dried fruit, spice, and licorice. Whether you prefer to indulge in Lindt EXCELLENCE for baking, as a dark chocolate gift, or paired with your favorite after-dinner drink, the complex flavor and sophisticated texture of our dark chocolate always deliver a gourmet experience. Masterfully crafted with the highest-quality ingredients, Lindt EXCELLENCE is chocolate for the true aficionado.
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 30 |
| Hazardous Material | No |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Mpn | E003528 |
| Case Pack | 12/Case 12 Per Box |
| Size | 3.50 oz. |
| Shelf Life | 456 |
| Brand | Lindt & Sprungli (USA) Inc |
| Country Of Origin | US |
| Manufacturer | LINDT & SPRUNGLI - USA INC. |
| Packaging Units | 30/CA 12/PK 12/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Keep Cool (60-68ºf) And Dry. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Ready To Eat |
| Cooking Instructions | Ready To Eat |
| Ingredients | Chocolate, Cocoa Butter, Sugar, Cocoa Powder Processed With Alkali, Milkfat. |
| Allergen Statement | Contains Milk. May Contain Soy And Tree Nuts. |
| Allergens | May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives |
| Calcium: 27 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 9 Grams | 45% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 306 Milligrams | 6% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 5 Grams | 10% Of Daily Recommendation |