Lindt & Sprungli-Usa- Inc Excellence 78% Cooca Bar-3.5 oz.-12/Box-12/Case
Lindt & Sprungli
SKU: 713237
Dive into the refined richness of Lindt EXCELLENCE 78% Cocoa with all your senses. This full-bodied dark chocolate bar is distinguished by a powerful earthiness and notes of dried fruit, spice, and licorice. Whether you prefer to indulge in Lindt EXCELLENCE for baking, as a dark chocolate gift, or paired with your favorite after-dinner drink, the complex flavor and sophisticated texture of our dark chocolate always deliver a gourmet experience. Masterfully crafted with the highest-quality ingredients, Lindt EXCELLENCE is chocolate for the true aficionado.
Item Status | SPO |
Material | Food |
Uom | Case |
Shelf Life | 456 |
Brand | Lindt & Sprungli (USA) Inc |
Country Of Origin | US |
Manufacturer | LINDT & SPRUNGLI - USA INC. |
Pallet Quantity Per Layer | 10 |
Pallet Quantity | 30 |
Hazardous Material | No |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Mpn | E003528 |
Case Pack | 12/Case 12 Per Box |
Size | 3.50 oz. |
Processing Time | 5-10 Business Days |
Packaging Units | 30/CA 12/PK 12/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | Keep Cool (60-68ºf) And Dry. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | Ready To Eat |
Cooking Instructions | Ready To Eat |
Ingredients | Chocolate, Cocoa Butter, Sugar, Cocoa Powder Processed With Alkali, Milkfat. |
Allergen Statement | Contains Milk. May Contain Soy And Tree Nuts. |
Allergens | May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives |
Calcium: 27 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams | 4% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 9 Grams | 45% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
Potassium: 306 Milligrams | 6% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 5 Grams | 10% Of Daily Recommendation |