Lindt & Sprungli-Usa- Inc Classic Recipe Whole Hazelnut Bar-1.2 oz.-18/Case
Lindt & Sprungli
SKU: 740519
Indulge in the smooth, creamy taste of a Lindt CLASSIC RECIPE Whole Hazelnut Milk Chocolate Stick. Expertly crafted with whole hazelnuts, toasted to perfection, surrounded by smooth hazelnut creme and enrobed with exceptionally creamy milk chocolate. Enjoy this indulgent treat on the go or grab this hazelnut milk chocolate bar as a sweet midafternoon pick-me-up. Made with the finest ingredients, this hazelnut chocolate stick is a great snack for any chocolate lover. Lindt chocolate embodies the passion and expert craftsmanship of the Lindt Master Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste.
Item Status | STK |
Size | 1.20 oz. |
Material | Food |
Uom | Case |
Hazardous Material | No |
Mpn | 859811 |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Pallet Quantity Per Layer | 31 |
Pallet Quantity | 465 |
Case Pack | 18/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 365 |
Brand | Lindt & Sprungli (USA) Inc |
Country Of Origin | IT |
Manufacturer | LINDT & SPRUNGLI - USA INC. |
Packaging Units | 465/CA 18/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | Keep Cool (60-68ºf) And Dry. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | Ready To Eat |
Cooking Instructions | Ready To Eat |
Ingredients | Sugar, Cocoa Butter, Hazelnuts, Milk, Chocolate, Skim Milk, Lactose, Fat Reduced Cocoa Powder Processed With Alkali, Milkfat, Barley Malt Powder, Soy Lecithin (Emulsifier), Artificial Flavor. |
Allergen Statement | Contains Hazelnuts, Milk, And Soy. May Contain Other Tree Nuts. |
Allergens | Contains Hazelnut And Hazelnut Products, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
Calcium: 73 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 15% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 149 Milligrams | 4% Of Daily Recommendation |
Sodium: 25 Milligrams | 1% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 14 Grams | 28% Of Daily Recommendation |