Legout Soup Minestrone International-3 Lb.-12/Case
Unilever Food Solutions
SKU: 102163
Great tasting. savory soups with exceptional versatility. convenience and cost efficiency. Large cuts of meat. vegetables pasta and select seasonings. Easy to prepare - just add milk or water. Excellent served as finished soups or as ingredients in recipes.
| Item Status | STK |
| Material | Food |
| Cooking Instructions | Unspecified |
| Brand | Legout |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Country Of Origin | United States |
| Mpn | 3750063163 |
| Manufacturer | Unilever Food Solutions |
| Global Product Type | Vegetable Soup |
| Size | 3 lb. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Storage Instructions | Not Applicable |
| Allergens | Contains Glutamate And Their Derivatives, Contains Corn And Its Derivates, Contains Celery And Its Derivatives, Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Pallet Quantity Per Layer | 8 |
| Preparation Instructions | Heating Directions: Pour Contents Of This Can Into A Double Boiler And Stir In 1 Can Of Water. Heat To Serving Temperature. Stirring Occasionally. Simmer For A Few Minutes To Develop Full Flavor. For Best Results Maintain Proper Serving Temperature Of 160° To 180°F. Yield: 12-8 Oz. Servings. |
| Ingredients | Water, Vegetables (Potatoes, Carrots, Spinach, Cabbage), Red Beans, Tomato Paste, Soybean Oil, Enriched Macaroni Product (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Sugar, Corn Starch, Onion Powder, Monosodium Glutamate, Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Spices, Extractives Of Paprika (Color), Natural Flavor. |
| Serving Suggestion | Keep |
| Uom | Case |
| Flavor | Minestrone |
| Pallet Quantity | 40 |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.0% Of Daily Recommendation |
| Sodium: 820 Milligrams | 34.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 4.0% Of Daily Recommendation |
| Carbohydrate, Available: 15 Grams | 5.0% Of Daily Recommendation |
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