Legout Cream Soup Base-25.22 oz.-6/Case

Legout Cream Soup Base-25.22 oz.-6/Case

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$82.01 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Legout
  • MPN: #67941929 made by Unilever Food Solutions - North America
  • Order Processing: 5-10 Business Days + Delivery Time

An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this sauce mix can be frozen and thawed for easy reuse.

Item Status STK
Pallet Quantity Per Layer 10
Brand Legout
Size 25.22 oz.
Shelf Life 365
Packaging Units 6/EA
Mpn 67941929
Allergen Statement 3*(Needs The Following Disclaimer: Except Those Naturally Occurring Glutamates In Yeast Extract) (Disclaimer Needs To Be Placed Directly Underneath The Claim, And Can Be No Smaller Than 1/16 In Height.) (This Claim Is To Only Go On The Pouch. Not On The Pail)
Material Food
Serving Suggestion
Hazardous Material No
Country Of Origin United States
Ingredients Modified Corn Starch, Palm Oil, Maltodextrin, Buttermilk, Corn Syrup Solids, Sugar, Salt, Buttermilk Powder, Yeast Extract, Soybean Oil, Onion Powder, Potassium Chloride, Natural Flavor, Disodium Guanylate, Disodium Inosinate. Contains: Milk.
Manufacturer Unilever Food Solutions
Allergens Contains Corn And Its Derivates, Contains Milk And Its Derivates, Contains Corn And Its Derivates, Contains Milk And Its Derivates
Storage Instructions Store In A Cool Dry Place, Not Applicable.
Preparation Instructions "Prep Directions: 1. Gradually Whisk Sauce Mix Into Water Until Smooth 2. Add Other Cookied Ingredients If Desired 3. Heat To 165 F For 1 Minute, Stirring Occasionally. Do Not Boil. Yield Measured Sauce Mix Water 1.4 Gal 1 Pouch (25.22Oz) 1.25 Gal 1 Qt 1 Cup (4.41Oz) 3.5 Cups"
Pallet Quantity 90
Global Product Type Cream Soup
Processing Time 5-10 Business Days
Case Pack 6 per Case
Cooking Instructions Unspecified, Unspecified
Global Product Group Sauces - Cooking (Shelf Stable)
Uom Case
Fat, Saturated (fatty acids, total saturated): 4 Grams 20.0% Of Daily Recommendation
Potassium: 160 Milligrams 4.0% Of Daily Recommendation
Sodium: 470 Milligrams 20.0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams 0.0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 3 Grams 0.0% Of Daily Recommendation
Fat, Total (fat, total): 8 Grams 10.0% Of Daily Recommendation
Carbohydrate, Available: 17 Grams 6.0% Of Daily Recommendation
Fat, Polyunsaturated (FA, polyunsat.cis): 1 Grams 0.0% Of Daily Recommendation
Fat, Monounsaturated (FA, monounsat.cis): 3 Grams 0.0% Of Daily Recommendation
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