An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this sauce mix can be frozen and thawed for easy reuse.
| Item Status | STK |
| Pallet Quantity Per Layer | 10 |
| Brand | Legout |
| Size | 25.22 oz. |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Mpn | 67941929 |
| Allergen Statement | 3*(Needs The Following Disclaimer: Except Those Naturally Occurring Glutamates In Yeast Extract) (Disclaimer Needs To Be Placed Directly Underneath The Claim, And Can Be No Smaller Than 1/16 In Height.) (This Claim Is To Only Go On The Pouch. Not On The Pail) |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Ingredients | Modified Corn Starch, Palm Oil, Maltodextrin, Buttermilk, Corn Syrup Solids, Sugar, Salt, Buttermilk Powder, Yeast Extract, Soybean Oil, Onion Powder, Potassium Chloride, Natural Flavor, Disodium Guanylate, Disodium Inosinate. Contains: Milk. |
| Manufacturer | Unilever Food Solutions |
| Allergens | Contains Corn And Its Derivates, Contains Milk And Its Derivates, Contains Corn And Its Derivates, Contains Milk And Its Derivates |
| Storage Instructions | Store In A Cool Dry Place, Not Applicable. |
| Preparation Instructions | "Prep Directions: 1. Gradually Whisk Sauce Mix Into Water Until Smooth 2. Add Other Cookied Ingredients If Desired 3. Heat To 165 F For 1 Minute, Stirring Occasionally. Do Not Boil. Yield Measured Sauce Mix Water 1.4 Gal 1 Pouch (25.22Oz) 1.25 Gal 1 Qt 1 Cup (4.41Oz) 3.5 Cups" |
| Pallet Quantity | 90 |
| Global Product Type | Cream Soup |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Cooking Instructions | Unspecified, Unspecified |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Uom | Case |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20.0% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4.0% Of Daily Recommendation |
| Sodium: 470 Milligrams | 20.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10.0% Of Daily Recommendation |
| Carbohydrate, Available: 17 Grams | 6.0% Of Daily Recommendation |
| Fat, Polyunsaturated (FA, polyunsat.cis): 1 Grams | 0.0% Of Daily Recommendation |
| Fat, Monounsaturated (FA, monounsat.cis): 3 Grams | 0.0% Of Daily Recommendation |