Lawrence Foods Vanilla Ready To Use Ultra Dip-N-Dry-2 lb.-12/Case
Lawrence Foods; Inc
SKU: 413728
Our easy-to-use Vanilla RTU Ultra Dip-N-Dry Icing supplies a sweet flavor to an array of baked delights. It dries to the touch in mere minutes and is applied via stringing. This product comes packed in user-friendly 2# plastic sleeves.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Case Pack | 12/Case |
| Size | 2 lb. |
| Mpn | 146851 |
| Pallet Quantity | 72 |
| Hazardous Material | No |
| Brand | Lawrence Foods |
| Pallet Quantity Per Layer | 9 |
| Processing Time | 4-8 Business Days |
| Manufacturer | Lawrence Foods Inc. |
| Shelf Life | 270 |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F–75F. |
| Preparation Instructions | Ready-To-Use. Simply Snip Off A Corner And Dispense The Product Right From The Sleeve. |
| Serving Suggestion | Our Vanilla Rtu Ultra Dip-N-Dry Icing Is Ideal For Use As A Stringing Icing Over Danish, Dessert Pizzas, Donuts And Other Flaky Pastries. This Product Works Especially Well In Supermarket Or Convenient Store Settings. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | Sugar, Water, Maltodextrin, Corn Syrup, Hydrogenated Cottonseed Oil.Contains Less Than 2% Of: Cellulose Gum, Color Added, Gums (Agar-Agar, Locust Bean), Modified Food Starch, Natural And Artificial Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate (Preservative), Salt, Sorbitan Monostearate. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 2 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 77 Grams | 28.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3.000% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.000% Of Daily Recommendation |
| Potassium: 23 Milligrams | 0.000% Of Daily Recommendation |
| Sodium: 55 Milligrams | 2.000% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 70 Grams | 139.000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |
| Sugar, Added: 70 Grams | 139.000% Of Daily Recommendation |
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