Lawrence Foods Ez Squeeze Cherry Filling-2 lb.-12/Case
Lawrence Foods; Inc
SKU: 342171
"Our Cherry Ez Squeeze Filling is loaded with chopped, juicy cherries in a sweet sauce and comes packed in user-friendly 2# plastic sleeves."
- \Our Ez Squeeze Fruit Fillings are bakeable, shelf-stable and freeze-
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Brand | Lawrence Foods |
| Pallet Quantity Per Layer | 9 |
| Size | 2 lb. |
| Global Product Type | Fruit Fillings |
| Pallet Quantity | 72 |
| Hazardous Material | No |
| Mpn | 129804 |
| Processing Time | 4-8 Business Days |
| Manufacturer | Lawrence Foods Inc. |
| Shelf Life | 270 |
| Country Of Origin | US |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | "Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F To 75F." |
| Preparation Instructions | Ready-To-Use. Simply Snip Off A Corner And Dispense The Product Right From The Sleeve. |
| Serving Suggestion | "Our Ez Squeeze Fruit Fillings Are Ideal For Use In Pastries, Pies And Tarts. Or, Use Them As A Topping Over Breakfast Items (French Toast, Pancakes, Waffles) And Ice Cream Sundaes." |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | "High Fructose Corn Syrup, Cherries, Water, Corn Syrup, Modified Food Starch.Contains Less Than 2% Of: Artificial Flavor, Cellulose Gel, Cellulose Gum, Citric Acid, Color Added (Red 40), Potassium Sorbate And Sodium Benzoate (Preservatives), Salt, Sodium Citrate. " |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 4.3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42.1 Grams | 0.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 167.9 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 4.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.1 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.7 Grams | 0% Of Daily Recommendation |
| Potassium: 55.9 Milligrams | 2.000% Of Daily Recommendation |
| Sodium: 55.6 Milligrams | 0.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0.3 Grams | 0.000% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 234.5 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.8 Milligrams | 0% Of Daily Recommendation |
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