Lawrence Foods Deluxe Strawberry Filling-19 lb.
Lawrence Foods; Inc
SKU: 342295
Our Strawberry Filling is chockfull of whole, luscious strawberries in a sweet sauce and supplies a fresh, wholesome flavor.
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Brand | Lawrence Foods |
| Mpn | 121850 |
| Pallet Quantity Per Layer | 20 |
| Pallet Quantity | 80 |
| Size | 19 lb. |
| Global Product Type | Fruit Fillings |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Manufacturer | Lawrence Foods Inc. |
| Shelf Life | 270 |
| Country Of Origin | US |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F-75F. |
| Preparation Instructions | Ready-To-Use. Pie Filling Requirements: 8' Pie - 1 Lb. 9' Pie - 1.5 Lbs. Note: The Pan Depth May Alter Requirements. Pastry Requirements: Danish Rolls Require 0.75 To 1 Oz. Of Filling. Coffeecakes Require 25% Of The Total Weight In Filling. |
| Serving Suggestion | Our Strawberry Filling Is Ideal For Use In Pastries, Pies And Tarts. You Can Also Use It As A Topping Over Breakfast Items (French Toast, Pancakes, Waffles) And Ice Cream Sundaes. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | Strawberries, High Fructose Corn Syrup, Water, Modified Food Starch.Contains Less Than 2% Of: Calcium Gluconate, Citric Acid, Color Added (Red 40, Yellow 6), Disodium Edta, Potassium Sorbate And Sodium Benzoate (Preservatives), Salt. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 29 Milligrams | 2.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0.000% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 2.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.8 Grams | 3.000% Of Daily Recommendation |
| Potassium: 25 Milligrams | 0.000% Of Daily Recommendation |
| Sodium: 60 Milligrams | 3.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.000% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |
| Sugar, Added: 26 Grams | 52.000% Of Daily Recommendation |
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