Lawrence Foods Black Raspberry Filling-7 lb.-6/Case
Lawrence Foods; Inc
SKU: 342292
"Our Black Raspberry Filling is made with the finest, juiciest black raspberries in a sweet sauce and supplies a fresh, wholesome flavor."
- \Our Black Raspberry Filling is bakeable, shelf-stable and freeze-thaw
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Hazardous Material | No |
| Brand | Lawrence Foods |
| Mpn | 122711 |
| Size | 7 lb. |
| Pallet Quantity Per Layer | 8 |
| Pallet Quantity | 56 |
| Global Product Type | Fruit Fillings |
| Manufacturer | Lawrence Foods Inc. |
| Country Of Origin | US |
| Shelf Life | 730 |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | "Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F To 75F." |
| Preparation Instructions | "Ready-To-Use. Pie Filling Requirements: 8"" Pie - 1 Lb. 9"" Pie - 1.5 Lbs. Note: The Pan Depth May Alter Requirements. Pastry Requirements: Danish Rolls Require 0.75 To 1 Oz. Of Filling. Coffeecakes Require 25% Of The Total Weight In Filling." |
| Serving Suggestion | Use Our Black Raspberry Filling To Fill Pastries And Pies. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | "Black Raspberries, High Fructose Corn Syrup, Water, Modified Food Starch.Contains Less Than 2% Of: Citric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives), Salt. " |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 12.1 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33.6 Grams | 0.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 137.5 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0.000% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 0.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.6 Grams | 2.000% Of Daily Recommendation |
| Potassium: 13 Milligrams | 2.000% Of Daily Recommendation |
| Sodium: 46.5 Milligrams | 0.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0.5 Grams | 0.000% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 12.5 Number of International Units | 0.000% Of Daily Recommendation |
| Vitamin C (Unknown): 0.8 Milligrams | 0.000% Of Daily Recommendation |
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