Krusteaz Professional Donut Mix-5 lb.-6/Case
Continental Mills
SKU: 698641
Rich, buttery and dense interior texture with a crisp exterior Chemically leavened with a customized baking powder that causes the dough to rise Well suited for various icings, flavors and toppings
| Item Status | STK |
| Pallet Quantity Per Layer | 10 |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Size | 5 lb. |
| Diet Types | Kosher |
| Material | Food |
| Brand | Krusteaz |
| Cooking Instructions | Bake, Bake |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Mpn | 735-0140 |
| Ingredients | Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Milk, Soybean Oil, Less Than 2% Of: Baking Soda, Defatted Soy Flour, Dextrose, Egg Yolks, Salt, Sodium Acid Pyrophosphate, Spices, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. |
| Preparation Instructions | 32 Oz (1 Quart) 70°F Water 5 Lb (Full Bag) Mix For Donut Holes: 1. Place Water In Mixer Bowl; Add Mix. Mix On Low Speed 1 Minute. 2. Change To Medium Speed And Mix 1 Minute. 3. Let Batter Rest 10 Minutes. 4. Using #100 Scoop, Deposit Batter Into 375°F-380°F Oil And Deep Fry Approximately 2 Minutes, Turning After 45 Seconds. Cake Donut Recipe: Follow Steps 1-3 Above. Place Mix Into Depositor. Dispense Donuts Into 375°F-380°F Oil And Deep Fry Approximately 45 Seconds Per Side., See Package Instructions |
| Serving Suggestion | Do Not Eat Raw Batter. High Altitude: Add 1 Cup All-Purpose Flour And 3/4 Cup Water For Every 5 Lb Of Mix Used., See Package Instructions |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Global Product Type | Donut Mix |
| Uom | Case |
| Manufacturer | Continental Mills |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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