Krusteaz Muffin Oat Bran-5 lbs.-6/Case
Continental Mills
SKU: 452708
Dry mix is easy to make, convenient and requires no refrigeration.
| Item Status | STK |
| Shelf Life | 365 |
| Pallet Quantity | 48 |
| Mpn | 734-0250 |
| Size | 5 lb. |
| Cooking Instructions | Bake, Bake |
| Preparation Instructions | See Package Instructions, Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. |
| Serving Suggestion | See Package Instructions, Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed. |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402)., Dry |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Oat Bran, Palm And Soybean Oil, Rolled Oats, Less Than 2% Of: Aluminum Sulfate, Artificial Flavor, Baking Soda, Defatted Soy Flour, Extract Of Malted Barley, Molasses Powder, Mono- And Diglycerides, Monocalcium Phosphate, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Spices. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Packaging Units | 6/EA |
| Diet Types | Kosher |
| Material | Food |
| Brand | Krusteaz |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 12 |
| Manufacturer | Continental Mills |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63 Grams | 23% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 2.6 Milligrams | 15% Of Daily Recommendation |
| Potassium: 130 Milligrams | 2% Of Daily Recommendation |
| Sodium: 550 Milligrams | 24% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 24 Grams | 48.0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 3 Grams | 11% Of Daily Recommendation |
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