Krusteaz Banana Muffins-5 lb.-6/Case
Continental Mills
SKU: 452709
• Premium, quality ingredients • Fresh baked appearance • Holds well after baking
Material | Food |
Uom | Case |
Item Status | STK |
Hazardous Material | No |
Size | 5 lb. |
Manufacturer | Continental Mills |
Pallet Quantity Per Layer | 12 |
Mpn | 734-0260 |
Global Product Type | Muffin Mix |
Pallet Quantity | 48 |
Processing Time | 4-8 Business Days |
Case Pack | 6/Case |
Shelf Life | 365 |
Country Of Origin | US |
Brand | KRUSTEAZ |
Packaging Units | 6/EA |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
Preparation Instructions | 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. |
Serving Suggestion | Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Greased Or Paper- Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed. |
Cooking Instructions | Bake, Bake |
Diet Types | Kosher |
Ingredients | Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Sugar, Palm And Soybean Oil, Cornstarch, Dried Bananas, Less Than 2% Of: Baking Soda, Caramel Color, Defatted Soy ?Our, Dextrose, Food Starch-Modi?Ed, Ground ?Axseed, Monocalcium Phosphate, Natural And Arti?Cial ?Avors, Propylene Glycol Esters, Mono-Diglycerides, Sodium Stearoyl Lactylate, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate. |
Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 60 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 64 Grams | 23% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
Iron (iron, total): 2.1 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 90 Milligrams | 0% Of Daily Recommendation |
Sodium: 610 Milligrams | 27% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 29 Grams | 58.0% Of Daily Recommendation |
Fat, Total (fat, total): 9 Grams | 12% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 3.0% Of Daily Recommendation |