Kraft Tartar Sauce Single Serve-1 Gallon-4/Case
The Kraft Heinz Company
SKU: 377782
The Kraft Tartar Sauce 1 Gal. Jug (4 per case) is convenient for large volume recipes and back-of-house dispensing in restaurants, commercial kitchens, cafeterias, concessions and more. Our signature tartar sauce is made by combining tangy vinegar, pickles, creamy mayonnaise and a special blend of natural flavors and spices. Kraft Tartar Sauce is an iconic side to fish and chips, an essential fish sandwich topping, and the go-to dip for fish sticks off the kids menu. At home and away from home, consumers know and love the great taste of Kraft.
Item Status | STK |
Case Pack | 4/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Shelf Life | 150 days |
Pallet Quantity Per Layer | 12 |
Size | 1 gal. |
Pallet Quantity | 60 |
Hazardous Material | No |
Mpn | 10021000648686 |
Manufacturer | Kraft Foods Inc. |
Brand | KRAFT |
Country Of Origin | US |
Subbrand | KRAFT |
Packaging Units | 60/CA 4/EA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Jug Plastic Protected 1 To 35 °C / 34 To 95 °F |
Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 01010 |
Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 01010 |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Diet Types | Kosher |
Ingredients | Water, Chopped Pickles (Cucumbers, Distilled White Vinegar, Salt), Soybean Oil, Vinegar, Modified Food Starch, Salt, Contains Less Than 2% Of Sugar, Egg Yolks, Eggs, Dried Onions, Artificial And Natural Flavor, Spice, Mustard Flour, Xanthan Gum, Phosphoric Acid, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Oleoresin Paprika. |
Allergen Statement | Contains: Egg., Contains: Egg. |
Allergens | Contains Eggs And Their Derivates, Contains Eggs And Their Derivates |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 4.0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 1.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
Sodium: 390 Milligrams | 17.0% Of Daily Recommendation |
Fat, Total (fat, total): 5 Grams | 6.0% Of Daily Recommendation |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2.0% Of Daily Recommendation |