Kraft Portion Control Honey Mustard Dressing Single Serve-1.5 oz.-60/Case
The Kraft Heinz Company
SKU: 457040
Kraft salad dressings offer distinctive and balanced flavor, a consistent vibrant appearance, superior cling and a thick, rich and smooth texture. Portion control dressings are a smart way to control costs while giving consumers the convenience and portabi
Item Status | STK |
Material | Food |
Uom | Case |
Shelf Life | 150 days |
Global Product Type | Honey Mustard |
Pallet Quantity Per Layer | 20 |
Processing Time | 5-10 Business Days |
Mpn | 10021000011527 |
Pallet Quantity | 200 |
Hazardous Material | No |
Case Pack | 60/Case |
Size | 1.50 oz. |
Country Of Origin | US |
Brand | KRAFT |
Manufacturer | Kraft Foods Inc. |
Subbrand | KRAFT |
Packaging Units | 200/CA 60/EA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Bag Plastic Protected 1 To 35 °C / 34 To 95 °F |
Preparation Instructions | Open Package And Squeeze Onto Salad, Appetizer Or Entree. |
Serving Suggestion | Perfect Choice For On-The-Go, Carry-Out Salad, Appetizer And Entree Consumption. A Great Solution For Operators Looking To Serve A Variety Of Flavors Of Salad Dressing To Their Customers. |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Soybean Oil, Vinegar, Sugar, Water, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Honey, Modified Food Starch, Egg Yolks, Contains Less Than 2% Of Salt, Natural Flavor, Caramel Color, Beta Carotene (Color), Sorbic Acid And Calcium Disodium Edta (To Protect Flavor). |
Allergen Statement | Contains: Egg., Contains: Egg. |
Allergens | Contains Eggs And Their Derivates, Contains Eggs And Their Derivates |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 330 Milligrams | 14.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
Sugar, Added: 10 Grams | 21.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
Fat, Total (fat, total): 9 Grams | 12.0% Of Daily Recommendation |