Kraft Honey Mustard Dressing Bulk-1 Gallon-4/Case
The Kraft Heinz Company
SKU: 406563
Kraft Honey Mustard Salad Dressing, 1 gal Jug, Pack of 4. Bring your salad or sandwich to life with Kraft Honey Mustard Salad Dressing. With the delicious taste of Kraft's Honey Mustard Salad Dressing you can create an extraordinary salad, grill like a go
- Four 1 gal jugs of Kraft Honey Mustard Salad Dressing
- Most popular format for Foodservice Professionals
- Easy-grip proprietary, \handleware\ jug
- Square base saves space in the pantry
- Bring your salad or sandwich to life with KRAFT Honey Mustard Salad Dressing.
| Item Status | STK |
| Brand | Kraft |
| Packaging Units | 60/CA 4/EA |
| Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Jug Plastic Protected 1 To 35 °C / 34 To 95 °F |
| Case Pack | 4 per Case |
| Material | Food |
| Shelf Life | 150 days |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Global Product Type | Bleu Cheese |
| Allergens | Contains Eggs And Their Derivates, Contains Eggs And Their Derivates |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Processing Time | 5-10 Business Days |
| Ingredients | Soybean Oil, Vinegar, Sugar, Water, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Honey, Modified Food Starch, Egg Yolks, Contains Less Than 2% Of Salt, Natural Flavor, Caramel Color, Beta Carotene (Color), Sorbic Acid And Calcium Disodium Edta (To Protect Flavor). |
| Allergen Statement | Contains: Egg., Contains: Egg. |
| Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 01541 |
| Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 01541 |
| Size | 1 gal. |
| Pallet Quantity Per Layer | 12 |
| Manufacturer | The Kraft Heinz Company |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Subbrand | KRAFT |
| Uom | Case |
| Mpn | 10021000705242 |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9.0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 17.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 3.0% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sodium: 270 Milligrams | 12.0% Of Daily Recommendation |
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