Kraft Golden Italian Dressing Single Serve-1.5 oz.-60/Case
The Kraft Heinz Company
SKU: 377683
Kraft salad dressings offer distinctive and balanced flavor, a consistent vibrant appearance, superior cling and a thick, rich and smooth texture. Portion control dressings are a smart way to control costs while giving consumers the convenience and portabi
- Sixty 1.5 oz packets of Kraft Golden Italian Single Serve Salad Dressing
- Take it on the go for salads and snacks
- Easy and controlled evacuation
| Item Status | STK |
| Size | 1.50 oz. |
| Material | Food |
| Uom | Case |
| Mpn | 10021000671219 |
| Hazardous Material | No |
| Shelf Life | 180 days |
| Pallet Quantity Per Layer | 20 |
| Pallet Quantity | 200 |
| Global Product Type | Portion Packs |
| Processing Time | 5-10 Business Days |
| Case Pack | 60/Case |
| Packaging Units | 200/CA 60/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Bag Plastic Protected 1 To 35 °C / 34 To 95 °F |
| Preparation Instructions | Open Package And Squeeze Onto Salad, Appetizer Or Entree., Ready To Eat |
| Brand | KRAFT |
| Country Of Origin | US |
| Manufacturer | Kraft Foods Inc. |
| Serving Suggestion | Kraft Golden Italian Dressing Can Be Used As A Dressing For Pasta Salads, As A Topping For Sandwiches And Subs, Or As A Marinade For Meat, Poultry, And Seafood., Perfect Choice For On-The-Go, Carry-Out Salad, Appetizer And Entree Consumption. A Great Solution For Operators Looking To Serve A Variety Of Flavors Of Salad Dressing To Their Customers. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Water, Vinegar, Soybean Oil, Sugar, Salt, Contains Less Than 2% Of Garlic*, Xanthan Gum, Spice, Onions*, Red Bell Peppers*, Paprika, Beta-Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor).*Dried |
| Subbrand | KRAFT |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1.0% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 5.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 450 Milligrams | 20.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
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