Kraft Creamy Caesar Dressing Bulk-1 Gallon-4/Case
The Kraft Heinz Company
SKU: 377566
KRAFT Creamy Caesar - Classic Caesar flavor with aged Romano and Parmesan cheeses and a special blend of spices. You can taste the unique quality in this classic, well-known dressing!
Item Status | STK |
Case Pack | 4/Case |
Material | Food |
Uom | Case |
Shelf Life | 150 days |
Mpn | 10021000705068 |
Global Product Type | Caesar Salad Dressing |
Pallet Quantity Per Layer | 12 |
Size | 1 gal. |
Pallet Quantity | 60 |
Hazardous Material | No |
Processing Time | 5-10 Business Days |
Country Of Origin | US |
Brand | KRAFT |
Manufacturer | Kraft Foods Inc. |
Subbrand | SIGNATURE |
Packaging Units | 60/CA 4/EA |
Global Product Group | Dressings/Dips (Shelf Stable) |
Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Jug Plastic Protected 1 To 35 °C / 34 To 95 °F |
Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 01540 |
Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 01540 |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Soybean Oil, Water, Vinegar, Romano And Parmesan Made From Cow's Milk Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Egg Yolks, Salt, Contains Less Than 2% Of: Dried Garlic, Spice (Contains Celery), Lemon Juice Concentrate, Whey, Xanthan Gum, Molasses, Dried Onions, Cream, Corn Syrup, Buttermilk, Modified Food Starch, Autolyzed Yeast Extract, Caramel Color, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Enzymes, Tamarind, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor). |
Allergen Statement | Contains: Milk, Egg., Contains: Milk, Egg., Contains: Milk, Egg., Contains: Milk, Egg. |
Allergens | Contains Milk And Its Derivates, Contains Eggs And Their Derivates, Contains Eggs And Their Derivates, Contains Milk And Its Derivates |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2 Grams | 10.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 310 Milligrams | 13.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
Fat, Total (fat, total): 11 Grams | 14.0% Of Daily Recommendation |