Kraft Creamy Caesar Dressing Bulk-1 Gallon-4/Case
The Kraft Heinz Company
SKU: 377566
KRAFT Creamy Caesar - Classic Caesar flavor with aged Romano and Parmesan cheeses and a special blend of spices. You can taste the unique quality in this classic, well-known dressing!
| Item Status | STK |
| Mpn | 10021000705068 |
| Brand | Kraft |
| Packaging Units | 60/CA 4/EA |
| Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Jug Plastic Protected 1 To 35 °C / 34 To 95 °F |
| Case Pack | 4 per Case |
| Material | Food |
| Shelf Life | 150 days |
| Global Product Type | Caesar Salad Dressing |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Allergen Statement | Contains: Milk, Egg., Contains: Milk, Egg., Contains: Milk, Egg., Contains: Milk, Egg. |
| Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 01540 |
| Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 01540 |
| Subbrand | SIGNATURE |
| Ingredients | Soybean Oil, Water, Vinegar, Romano And Parmesan Made From Cow's Milk Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Egg Yolks, Salt, Contains Less Than 2% Of: Dried Garlic, Spice (Contains Celery), Lemon Juice Concentrate, Whey, Xanthan Gum, Molasses, Dried Onions, Cream, Corn Syrup, Buttermilk, Modified Food Starch, Autolyzed Yeast Extract, Caramel Color, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Enzymes, Tamarind, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor). |
| Allergens | Contains Milk And Its Derivates, Contains Eggs And Their Derivates, Contains Eggs And Their Derivates, Contains Milk And Its Derivates |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Processing Time | 5-10 Business Days |
| Size | 1 gal. |
| Pallet Quantity Per Layer | 12 |
| Manufacturer | The Kraft Heinz Company |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Uom | Case |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 11 Grams | 14.0% Of Daily Recommendation |