Kraft Coleslaw Dressing Bulk-1 Gallon-4/Case
The Kraft Heinz Company
SKU: 377832
Kraft Coleslaw Dressing makes it easy to quickly create the perfect homemade coleslaw. Our tangy coleslaw dressing helps makes an appetizing side for all your barbecues. At 120 calories per serving, you can feel good about serving Kraft Dressing. Top all your favorite slaw recipes with our creamy dressing, and use it for great dishes like broccoli slaw. Each of the four Kraft Coleslaw Dressings come in an easy-grip 1-gallon jug and is best enjoyed after shaking. Store the creamy slaw dressing in the fridge after opening.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Shelf Life | 150 days |
Pallet Quantity | 60 |
Global Product Type | Slaw Dressing |
Size | 1 gal. |
Pallet Quantity Per Layer | 12 |
Mpn | 10021000643827 |
Hazardous Material | No |
Case Pack | 4/Case |
Brand | KRAFT |
Country Of Origin | US |
Manufacturer | Kraft Foods Inc. |
Subbrand | KRAFT |
Packaging Units | 60/CA 4/EA |
Global Product Group | Dressings/Dips (Shelf Stable) |
Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Jug Plastic Protected 1 To 35 °C / 34 To 95 °F |
Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 02017 |
Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 02017 |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | High Fructose Corn Syrup, Soybean Oil, Vinegar, Water, Salt, Contains Less Than 2% Of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor), Natural Flavor (Contains Celery), Artificial Flavor, Extractives Of Paprika. |
Allergen Statement | Contains: Egg., Contains: Egg. |
Allergens | Contains Eggs And Their Derivates, Contains Eggs And Their Derivates |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 400 Milligrams | 17.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
Sugar, Added: 9 Grams | 18% Of Daily Recommendation |
Fat, Total (fat, total): 9 Grams | 11% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |