Kraft Blue Cheese Mix Dressing Single Serve-1.5 oz.-60/Case
The Kraft Heinz Company
SKU: 377681
Kraft salad dressings offer distinctive and balanced flavor, a consistent vibrant appearance, superior cling and a thick, rich and smooth texture. Portion control dressings are a smart way to control costs while giving consumers the convenience and portabi
Item Status | STK |
Material | Food |
Uom | Case |
Hazardous Material | No |
Mpn | 10021000671196 |
Pallet Quantity Per Layer | 20 |
Global Product Type | Portion Packs |
Pallet Quantity | 200 |
Processing Time | 5-10 Business Days |
Case Pack | 60/Case |
Size | 1.50 oz. |
Shelf Life | 150 |
Brand | KRAFT |
Country Of Origin | US |
Manufacturer | Kraft Foods Inc. |
Subbrand | KRAFT |
Packaging Units | 200/CA 60/EA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Bag Plastic Protected 1 To 35 °C / 34 To 95 °F |
Preparation Instructions | Open Package And Squeeze Onto Salad, Appetizer Or Entree., Ready To Eat |
Serving Suggestion | Kraft Blue Cheese Dressing Can Be Used Across Many Different Applications, Salads, Marinade, Sauces, Recipes, Etc., Perfect Choice For On-The-Go, Carry-Out Salad, Appetizer And Entree Consumption. A Great Solution For Operators Looking To Serve A Variety Of Flavors Of Salad Dressing To Their Customers. |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Soybean Oil, Water, Vinegar, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Sugar, Salt, Contains Less Than 2% Of Natural Flavor, Xanthan Gum, Lactic Acid, Polysorbate 60, Propylene Glycol Alginate, Dried Garlic, Dried Onions, Artificial Color, Beta Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor). |
Allergen Statement | Contains: Milk., Contains: Milk. |
Allergens | Contains Milk And Its Derivates, Contains Milk And Its Derivates |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3 Grams | 16.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 450 Milligrams | 20.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
Sugar, Added: 2 Grams | 3.0% Of Daily Recommendation |
Fat, Total (fat, total): 17 Grams | 22.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |