Kraft Blue Cheese Dressing Bulk-1 Gallon-4/Case
The Kraft Heinz Company
SKU: 377559
Bring your favorite recipe to life with KRAFT Blue Cheese Dressing. KRAFT Blue Cheese Dressing combines aged blue cheese, garlic and a creamy base to make a full-bodied dressing with a chunky texture. With the delicious taste of KRAFT's Blue Cheese Salad Dressing you can create an extraordinary salad, grill like a gourmet chef or add flavor to any entrée! The one gallon jug is an essential for back of house to use as an ingredient or topping.
Item Status | STK |
Processing Time | 5-10 Business Days |
Case Pack | 4/Case |
Material | Food |
Uom | Case |
Shelf Life | 120 days |
Size | 1 gal. |
Global Product Type | Bleu Cheese |
Pallet Quantity | 60 |
Hazardous Material | No |
Pallet Quantity Per Layer | 12 |
Mpn | 10021000648822 |
Manufacturer | Kraft Foods Inc. |
Country Of Origin | US |
Brand | KRAFT |
Subbrand | KRAFT |
Packaging Units | 60/CA 4/EA |
Global Product Group | Dressings/Dips (Shelf Stable) |
Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Jug Plastic Protected 1 To 35 °C / 34 To 95 °F |
Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 00376 |
Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 00376 |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Soybean Oil, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vinegar, Egg Yolks, Sugar, Water, Salt, Contains Less Than 2% Of Mustard Flour, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Dried Garlic, Sugar, Spice [Contains Celery], Tamarind, Natural Flavor), Xanthan Gum, Natural Flavor. |
Allergen Statement | Contains: Milk, Egg., Contains: Milk, Egg., Contains: Milk, Egg., Contains: Milk, Egg. |
Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Milk And Its Derivates, Contains Eggs And Their Derivates |
Calcium: 30 Milligrams | 2.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3 Grams | 16.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 310 Milligrams | 14.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 3.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
Fat, Total (fat, total): 16 Grams | 21.0% Of Daily Recommendation |