Developed specially for chefs, Knorr Liquid Hollandaise Sauce for Restaurants is a delicate, creamy hollandaise sauce. This hollandaise sauce takes inspiration from the best from-scratch recipes, and it delivers exceptional flavor and consistency that is certain to impress your guests. The sauce comes in a liquid format that is easy to prepare; simply heat, stir, and serve a delicious breakfast gravy. It also features an even, stable consistency that resists breaking and separating. Add this hollandaise sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes, or as a substitute for bearnaise sauce for a variety of other dishes.
- Liquid hollandaise sauce yields 33 servings of sauce per container
- Creamy, buttery hollandaise sauce inspired by from-scratch recipes
- Simple preparation; simply heat, stir, and serve
- Exceptionally stable consistency resists breaking down and separating
- Liquid format is ready to use
- Knorr Hollansaise style sauce will not separate, and can be held warm
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 20 |
Mpn | 67235845 |
Global Product Type | Hollandaise Sauce |
Brand | Knorr |
Pallet Quantity | 120 |
Hazardous Material | No |
Size | 34.32 oz. |
Case Pack | 6/Case |
Shelf Life | 210 |
Country Of Origin | US |
Manufacturer | Unilever Food Solutions - North America |
Packaging Units | 6/EA |
Global Product Group | Sauces - Cooking (Shelf Stable) |
Storage Instructions | Unopened Pack Can Be Stored At Room Temperature. Store In A Dry Place Away From Bright Light And Strong Odours. Once Opened, Refrigerate X000D Any Unused Product And Use Within 3 Days. X000D X000D Best If Used By: See Top Of Pack, Unopened Pack Can Be Stored At Room Temperature. Store In A Dry Place Away From Bright Light And Strong Odours. Once Opened, Refrigerate Any Unused Product And Use Within 3 Days. Best If Used By: See Top Of Pack |
Preparation Instructions | Keep |
Serving Suggestion | Keep |
Cooking Instructions | Unspecified |
Ingredients | Modified Palm And Rapeseed Oils, Water, Enzyme Modified Liquid Egg Yolk, Skim Milk Powder, Liquid Egg Yolk, Salt, Sugar, Lactic Acid, Xanthan Gum, Flavour And Artificial Flavour, Guar Gum, Locust Bean Gum, Dextrose, Wheat Maltodextrin. Allergens: Egg, Milk, Wheat. |
Allergens | Free From Celery And Its Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Celery And Its Derivatives, Free From Sesame Seeds And Their Derivates |
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 6% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 5 Grams | 27% Of Daily Recommendation |
Sodium: 95 Milligrams | 4.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 2.0% Of Daily Recommendation |
Fat, Total (fat, total): 15 Grams | 19% Of Daily Recommendation |