Knorr Neutral Mousse-5.4 fl oz.s-10/Case
Unilever Food Solutions
SKU: 318093
The perfect "blank canvas" for your dessert creations- add your choice of flavorings for a signature treat that will long be remembered.
| Item Status | STK |
| Global Product Type | Mousse Mix |
| Allergen Statement | ^^ |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Size | 5.4 fl. oz. |
| Case Pack | 10 per Case |
| Allergens | Contains Corn And Its Derivates, Contains Milk And Its Derivates |
| Packaging Units | 10/EA |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Mpn | 4800192060 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | United States |
| Manufacturer | Unilever Food Solutions |
| Brand | Knorr |
| Pallet Quantity | 90 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Storage Instructions | Not Applicable |
| Uom | Case |
| Preparation Instructions | "Prep Directions 1. Into A Mixing Bowl, Pour 16 Oz (2 Cups) Of Cold Milk* (Below 50 F). Add Contents Of Pouch. 2. Beat At Medium Speed For 2 Minutes, Scrape Down Sides Of The Bowl, Then Beat At High Speed For 3 To 5 Minutes Until Fluffy And Airy. Add Desired Flavoring And Beat For 2 More Minutes. Do Not Overbeat. For Multiple Pouch Preparation, Additional Whipping Time At High Speed Will Be Required To Produce An Airy Mousse. 3. Pipe Into Serving Dishes Or Use In V" |
| Ingredients | Sugar, Hydrogenated Coconut Oil, Glucose Syrup Solids, Glyceryl-Lacto Esters Of Fatty Acids, Sodium Caseinate, High Oleic Sunflower Oil, Tetrasodium Pyrophosphate, Calcium Lactate, Xanthan Gum, Maltodextrin, Modified Corn Starch, Natural Flav |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15.0% Of Daily Recommendation |
| Sodium: 35 Milligrams | 2.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 5 Grams | 10.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 4.0% Of Daily Recommendation |
| Carbohydrate, Available: 6 Grams | 2.0% Of Daily Recommendation |