Knorr Alfredo Sauce-1.33 lb.-4/Case
Unilever Food Solutions
SKU: 743993
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This classic Alfredo pasta sauce is made with cracked black pepper and Parmesan cheese. The easy preparation of just adding water provides the convenience that chefs demand. The product contains No Artificial Colors and No Artificial Flavors.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 16 |
Pallet Quantity | 112 |
Mpn | 68612253 |
Brand | Knorr |
Hazardous Material | No |
Size | 1.33 lb. |
Global Product Type | Alfredo Sauce |
Case Pack | 4/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 730 |
Manufacturer | Unilever Food Solutions - North America |
Country Of Origin | US |
Packaging Units | 4/EA |
Global Product Group | Sauces - Cooking (Shelf Stable) |
Storage Instructions | Ambient |
Preparation Instructions | Preparation Instructions: 1. In A Pot, Add Contents Of Package To 3 Quarts Of Cold Water. 2. Bring To A Boil Over Medium-High Heat, Stirring Constantly With Whisk. 3. Reduce Heat And Simmer 3 To 5 Minutes, Stirring Occasionally. Yield Table: Yield Mix Water 1 Qt (32 Oz) 7 Oz (2 Cups) 1 Qt (32Oz) 2 Cups (16 Oz) 3.5 Oz (1 Cup) 2 Cups (16 Oz) |
Serving Suggestion | |
Cooking Instructions | Unspecified |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey Protein Concentrate, Palm Oil, Modified Corn Starch, Parmesan Cheese (Milk, Cheese Cultures, Enzymes) Whey, Maltodextrin, Sunflower Oil, Sugar, Buttermilk Powder, Salt, Corn Syrup Solids, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Potassium Chloride, Lactose, Natural Flavors, Sodium Caseinate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Spices, Onion Powder, Garlic Powder, Cultured Whey.Contains Milk And Wheat. |
Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
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