King Oscar Sardines In Extra Virgin Olive Oil Cracked Pepper-3.75 oz.-12/Case
Chicken Of The Sea Int'l
SKU: 659854
King Oscar Brisling Sardines in Extra Virgin Olive Oil with Spicy Cracked Pepper. A bold, aromatic take on a Norwegian classic! Finest quality, tiny, sustainably wild-caught Norwegian brisling sardines in extra virgin olive oil with a blend of whole and cracked black, white, green, and red peppercorns – a King Oscar exclusive. Authentically oak wood-smoked for mild flavor and always hand-packed. 8-12 fish in every can. A ready-to-eat, low-carb, simple superfood – a source of protein, omega-3s, and calcium. Kosher-certified. Delicious in pastas, salads and sandwiches, perfect with your favorite crackers.
| Shelf Life | 1825 |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Country Of Origin | PL |
| Packaging Units | 12/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat -- No Cooking Needed, Ready To Eat |
| Serving Suggestion | Lightly Smoked Wild-Caught Brisling Sardines, A Bold Twist On A Norwegian Classic. Perfect Straight From The Can, On Crackers, In Sandwiches, Salads, Or Fresh Pasta Dishes. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Whole And Cracked Peppercorns (Red, White, Green, Black), Salt, Black Pepper Flavoring. |
| Allergens | Contains Fish And Their Derivates |
| Size Uom | OZ |
| Pallet Quantity | 520 |
| Mpn | 10034800006556 |
| Item Status | STK |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 40 |
| Processing Time | 4-8 Business Days |
| Uom | Case |
| Case Pack | 12 per Case |
| Size | 3.75 oz. |
| Brand | King Oscar |
| Material | Food |
| Calcium: 0 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 55 Milligrams | 18% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 6% Of Daily Recommendation |
| Sodium: 320 Milligrams | 14% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams | 28% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 25% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 15 Grams | 19% Of Daily Recommendation |
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