King Oscar 8-12 Fish 1 Layer Wild Sardines In Zesty Tomato Sauce-3.75 oz.-12/Case
Chicken Of The Sea Int'l
SKU: 660699
King Oscar Brisling Sardines in Zesty Tomato Sauce. Finest quality, tiny wild-caught brisling sardines in a popular, zesty tomato sauce made from tangy, sun-ripened tomatoes. Sustainably netted in Norway's pristine, icy fjords and coastal waters – a King Oscar exclusive. Authentically oak wood-smoked for mild flavor and always hand-packed. 8-12 fish in every can. A ready-to-eat, low-carb, simple superfood. Kosher-certified. Try them on sandwiches, in salads, or with fresh pasta.
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Shelf Life | 1095 |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Country Of Origin | PL |
| Packaging Units | 12/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat -- No Cooking Needed, Ready To Eat |
| Serving Suggestion | Lightly Smoked Wild-Caught Brisling Sardines, A Norwegian Classic. Perfect Straight From The Can, On Crackers, In Sandwiches, Salads, Or Fresh Pasta Dishes. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Lightly Smoked Brisling Sardines, Tomato Sauce (Water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring). |
| Allergen Statement | Contains Soy |
| Allergens | Contains Fish And Their Derivates, Contains Soybean And Its Derivatives |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 40 |
| Size Uom | OZ |
| Pallet Quantity | 520 |
| Mpn | 00034800600344 |
| Size | 3.75 oz. |
| Case Pack | 12 per Case |
| Uom | Case |
| Brand | King Oscar |
| Material | Food |
| Calcium: 0 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 55 Milligrams | 18% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 0 Milligrams | 8% Of Daily Recommendation |
| Sodium: 550 Milligrams | 24% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 15 Grams | 30% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 30% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 15 Grams | 19% Of Daily Recommendation |
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